Friend, Janet Jay chronicled her findings in a blog titled, “How to Make Breakfast with Your Vagina” on Motherboard.vice.com.
“She grabbed a spoon, a pan, and a candy thermometer, and set out to create yogurt from her vagina—the ultimate in locally-sourced cuisine,” wrote Jay.
Here’s a nice nugget from the post:
Her first batch of yogurt tasted sour, tangy, and almost tingly on the tongue. She compared it to Indian yogurt, and ate it with some blueberries.
I don’t have a picture of the vag donor. So I don’t know if she is attractive.